How To Cook Spicy Mutton Korma Recipes Free Tips

Ingredients :

• Mutton ½ kg
• Yogurt 1 cup
• Oil 1 cup
• Onions 3
• Kashmiri chilies 4
• Small cardamoms 8
• Almonds 15 crushed
• Few drops of white vinegar
• Ground hot spices 1 tsp
• Ginger garlic paste 1 tbsp
• Whole coriander 2 tbsp
• Salt to taste

Method :

• Boil Kashmiri chilies with white vinegar in some water.
• When chilies turn to red color, mix with whole coriander and crush.
• In a cooking pot, heat oil and fry sliced onions until golden brown.
• Spread fried onion on an absorbent sheet and make sure onion gets crispy.
• In a bowl, mix a cup of yogurt, crushed chilies, crispy fried onion, salt, ground hot spices, ginger garlic paste with mutton.
• Add marinated mutton to the cooking pot and allow cooking for some time.
• When yogurt and mutton water has dried up, add 2 to 2 ½ cups of water.
• Put on the lid and let it simmer on low flame to tender.
• When oil makes a separate layer, add small cardamoms and crushed almonds and allow simmering for another 5 minutes