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Chilli chicken is a popular Indo-Chinese dish of chicken. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also recommend to use boned chicken too....
How to Make Chilli Chicken Recipes Free Video Tips :
Ingredients :
- Mutton ½ kg
- Yogurt 1 cup
- Oil 1 cup
- Onions 3
- Kashmiri chilies 4
- Small cardamoms 8
- Almonds 15 crushed
- Few drops of white vinegar
- Ground hot spices 1 tsp
- Ginger garlic paste 1 tbsp
- Whole coriander 2 tbsp
- Salt to taste
Method :
- Boil Kashmiri chilies with white vinegar in some water.
- When chilies turn to red color, mix with whole coriander and crush.
- In a cooking pot, heat oil and fry sliced onions until golden brown.
- Spread fried onion on an absorbent sheet and make sure onion gets crispy.
- In a bowl, mix a cup of yogurt, crushed chilies, crispy fried onion, salt, ground hot spices, ginger garlic paste with mutton.
- Add marinated mutton to the cooking pot and allow cooking for some time.
- When yogurt and mutton water has dried up, add 2 to 2 ½ cups of water.
- Put on the lid and let it simmer on low flame to tender.
- When oil makes a separate layer, add small cardamoms and crushed almonds and allow simmering for another 5 minutes
