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Monday 5 December 2016

Badam Halwa Taste Recipes Free | Indian Famous Sweet Recipes

Ingredients:

  • Almonds 250 Gms
  • Milk 2 cups
  • Sugar 500 Gms
  • Ghee 1 cup
  • Cardamom powder 1 teaspoon
  • Kesari powder 2-3 pinches else powdered saffron would do.

Method:

  • Soak almond seeds in hot water, remove skin and grind into a paste.
  • In a pan on low heat add milk and sugar and stir until all the sugar has dissolved.
  • Add the almond paste to this sugar syrup and stir.
  • As you stir, add kesari powder and cardamon powder and keep stirring.
  • When this starts to roll in into a ball remove from fire.
  • Apply ghee or butter onto a flat plate or tray and pour this mixture and spread evenly.
  • Cut into small pieces to any shape you like.

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