Ingredients :
- Omapodi (Sev) - 2 cups
- Boondi - 2 cups
- Banana Chips - 1/4 cup
- Roasted Peanuts - 2 tblsp
- Dalia (Pottukadalai) - 2 tblsp
- Curry Leaves - 2 strands
- Garlic - 1 whole
- Chilly Powder - 1 tsp
- Optional
- Aval(roasted) - 1/2 cup
- Roasted Green Peas - 2 tblsp
- Roasted Cashews - 2-3 tblsp
- Raisins - 2 tblsp
Method
- In a big mixing bowl, add the bhoondhi, omapodi (sev), banana chips, roasted peanuts and dalia.
- Heat oil in a small pan and fry the curry leaves. Remove it out and add it to the mixing bowl.
- Crush the garlic cloves using a mortar and pastle and fry it in the same oil.
- Add this fried garlic also to the mixing bowl.
- Add some chilly powder and toss everything together.
- You can store this in airtight box for more than a month. Serve with evening tea or as a sidedish for rasam rice or curd rice.
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