Paal Payasam South Indian Sweet Recipes | How to Make Yummy Recipes Free

Ingredients :
 

• Milk
• Sugar
• Rice
• Cashew Nuts
• Ghee

Method :

• Pour the milk onto a deep vessel and start stirring it.
• Meanwhile, pour some amount of ghee onto a pan and fry out the cashews.
• Fry the cashews till it changes to golden brown.
• Once the color changes, grind the cashew and make it a fine paste.
• Similarly, fry the rice with ghee, grind it into a coarse paste.
• Now, pour the coarse rice paste into the deep vessel containing milk and keep on stirring well. Let the rice get cooked with the milk.
• Now add the cashew nut paste with it and continue stirring.
• Add needed quantity of sugar and keep stirring.
• Continuously stir the content till it becomes a little thick.
• Once the consistency has come, we can serve it along with raisins.