How to Make Yummy Coconut Rice | Easy South Indian Coconut Rice Recipe

Ingredients :
 

• Half a coconut - Grated
• Mustard Seeds
• Oil - about 6 tbsps
• Red Chillies - 4 (broken)
• Green Chillies - 3 (Slit)
• I avoided the Urud Dal and the ghee
• Cashew-nuts (I replaced it with peanuts) 
• Curry Leaves

Methods :

• Heat the oil. Throw in the mustard seeds and the red chillies and the peanuts and saute for a bit. 
• Add the curry leaves. Saute some more. 
• Add the grated coconut and some salt and the green chillies and saute till the coconut turns red-brown. 
• Mix with freshly cooked rice and serve hot with pappadams. 
• It takes all of ten minutes to prepare.