Ingredients :
- Cauliflower -1 medium sized flower
- Onion chopped -1/2 cup
- Tomato -1 big chopped
- Ginger -1 inch piece
- Garlic - 4 cloves
- Green chillies -3
- Oil -3 tsp
- Turmeric powder -1/4 tsp
- Coconut grated - 1/3 cup
- Cashew nuts-1 tbsp
- Salt as required
- Chillie powder - 1 tsp
- Coriander powder -2 tsp
- Cumin Powder -1 tsp
- Jeera seeds /cumin seeds -1 tsp
Method :
- Cut the cauliflower into small pieces, wash it and soak in boiling water for some time, then drain the water and keep the florets aside.
- Then finely paste the cashew nut along with coconut and set them aside.
- Then make ginger garlic paste with Ginger, Garlic and Green Chilies.
- In a pan heat some oil, then add cumin seeds, once it splutters add onion and fry till they turn are cooked.
- Then add the ginger garlic paste and fry for few minutes. Now add tomatoes and fry for some 2 to 3 minutes.
- Then add cauliflower florets, turmeric powder, chili powder, coriander powder, cumin powder, salt and enough water.
- Cook till the cauliflower turns soft, over cooking will spoil the dish.
- Lastly add the grounded coconut paste, lower the flame and cook till everything gets combined well.
