Semiya Payasam Indian Yummy Recipe | Semiya Payasam Tasty Recipes Free

Semiya payasam Recipe Free Tips, Vermicelli kheer Recipes, classic Indian dessert, Delicious vermicelli pudding, Kerala Desserts Payasam...........

Ingredients :

•     Semiya / sevai / vermicelli - 1/2 cup
•     Milk - 2 cups
•     Almonds - 4-5
•     Cardamom powder - 1/2 tsp (4 - 5 cardamoms)
•     Ghee - 1 tsp
•     Raisins - 8 -10
•     Sugar - 2 to 3 tbsp, more or less according to taste.
•     Saffron - few strands

Method :

• In a deep thick bottomed pan, bring milk to boil. Keep stirring once in a while.
• In another frying pan, add ghee, heat on medium heat. Reduce flame to low.
• Add chopped cashew nut pieces. Fry till golden. Remove onto a plate.
• Add raisins to the same ghee and fry till almonds are plump. Remove onto a plate.
• Add broken sevai to the same ghee and keep stirring and frying till they are lightly golden pink. Take care not to brown or burn. Stirring continuously is important.
• When the sevai roasting is done, add them to the boiling milk. Continue stirring and do not let the lumps form.
• Sevai will get cooked in 4 - 5 minutes.
• Add sugar. Keep stirring till sugar melts. Add the cashew nut pieces, raisins, cardamom powder, saffron strands.
• Take off fire.