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Wednesday 4 November 2015

Kovakka Thoran (Poriyal) Recipe Free | How to make Kovakka Thoran Kerela Recipe

  
Ingredients :

  
  •     Kovakka/Ivy Gourd (sliced lengthwise) – 1/2 kg
  •     Sliced Shallots (Kunjulli/Pearl Onions) – 6 to 8
  •     Grated Coconut  – 1 Cup
  •     Crushed Garlic – 4 cloves
  •     Grated Cumin (Jeera) – 1/4 tsp
  •     Slit Green Chillies – 4
  •     Turmeric – A pinch
  •     Red Chilly Powder – 1/4 tsp
  •     Salt – As Required
  •     Oil – 2 tbsp
  •     Mustard Seeds – 1/2 tsp
  •     Curry Leaves – A sprig
Method :

  • Mix together ivy gourd pieces, coconut, turmeric powder, shallots, cumin, salt, garlic and green chillies using hands.
  • Heat 2 tbsp oil in a non stick pan and splutter mustard seeds. Add curry leaves and saute for a minute.
  • Next add the ivy gourd coconut mixture and combine everything together.
  • Cover the pan and cook on low flame, stirring occasionally. Do not add water while cooking.
  • Add 1/4 tsp of chilly powder and mix well.
  • After around 20 mins, the kovakka will be cooked and crunchy. Remove the lid and stir fry for another 2-3 minutes on high flame till it is dry.

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