Festival Special Sweet Potato Halwa Recipe | Indian Famous Potata Halwa Taste

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Ingredients:

•     2 Sweet Potatoes medium sized (approx. 1 1/4 cup mashed sweet potato)
•     5 tbsp Sugar or as needed (depends on the sweetness of the sweet potatoes)
•     4 - 5 tbsp Ghee
•     1/4 tsp Cardamom Powder
•     A pinch of Saffron
•     2 tbsp Milk
•     Cashews
•     Raisins

Method :

•     Boil and peel the sweet potatoes. Mash them well and set aside.
•     Soak the saffron in warm milk for a few minutes. Crush it well and set aside.
•     Heat ghee in a pan.
•     Add and fry the cashews until golden color. Then add raisins and fry until they plump up. Remove   from the pan and keep them aside.
•     In the same ghee, add the mashed sweet potato and mix well.
•     Saute for 4 - 5 minutes.
•     Add the sugar and saute till the sugar dissolves completely.
•     Then add saffron milk and cardamom powder and combine well.
•     Reduce the flame to low and keep on stirring the halwa for 8 - 10 minutes.
•     Then add the roasted cashews and raisins and mix.
•     Turn off the flame.
•     Serve the sweet potato halwa