Ingredients:
- Urad Dhal - 1 cup
- Rice Flour - 1/4 cup
- Pepper & Cumin Seeds - 1 tsp
- Asafoetida/Hing - a pinch
- Salt to taste
- Oil for deep fry
- Soak the dhal for 30 mins. Drain water and grind into a coarse paste. Grind pepper & cumin seeds into a coarse powder.
- Mix grinded paste, powder, rice flour, salt and hing. You can sprinkle some water but the batter should be thick.
- Heat oil in a frying pan. Take one small lemon size of batter and keep it on the plastic sheet/cloth and flatten it with fingers like thattai and make a hole on the centre. And gently take out and slip into the hot oil.
- Turn the vada to cook other side. Take out once the vada becomes crispy golden brown color. You can fry more vadai depending on your pan size.
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