How to Make Spicy Chana Rice | Simple and Easy Chana Rice Recipes

Ingredients:

• Basmathi Rice - 1 cup
• Sliced Onions - 1
• Chopped Tomatoes - 3
• Green Chillies - 3
• Chopped Ginger n Garlic - 1 tbsp
• Mixed Whole Spices - Cinnamon,Cardamom,Cloves
• Jeera - 1 tsp
• Turmeric Powder - 1 tsp
• Overnight soaked Chana Dhal - 1 cup
• Salt - to taste
• Oil - as you like

Method :

• Heat oil in the Pressure Cooker,season the whole spices and jeera seeds.
• Now add the sliced onions and saute it well.
• Then put the chopped ginger n garlic,Green chillies.
• After a 5 minutes add the chopped tomatoes.
• Have to wait till the tomatoes raw smell goes off.
• After that add the rice ,chana dhal, turmeric powder and salt.
• Stir it well the mixture and add the hot water as measured for the rice.
• Leave it to cook for 3 whistles.
• Serve the Spicy Chana Rice with chicken Gravy.