Hot and Spicy Gongura Pachadi Recipe | Andhra Special Gongura chutney Free

Ingredients :

• Gongura leaves (Pulicha Keerai/ Sorrel leaves)- 3 cups
• Tamarind/ Chintha Pandu
• Small onions/ Chinna Ullipaya – 2 cups
• Onions/ Ullipaya – 1 cup
• Oil
• Mustard/ Avalu, Cumin seeds/ Jeelakkara
• Red chili’s/ Yendu Mirapakayalu
• Urad dhal/ Ulundu/ Minapappu – 1/4 cup

Method :

• Put oil in a pan, add gongura leaves and fry until it reduces in size, add water and let it cook until the water drains
• Grind the gongura leaves along with red chili’s, salt, urad dhal, little sugar, tamarind, onion pieces till it becomes fine paste by adding water in between
• Put oil in a pan add mustard, cumin seeds, small onions and fry, now add the gongura pachadi, mix well and the recipe is ready