Canadian Food Recipes Free | Baked Stuffed Salmon Spicy Recipes Preparation Tips

Ingredients :
 

• 1 Whole Fresh Salmon (approx 1kg/2.2lb in weight)
• 50g/2oz Butter
• 1 Small Onion, finely chopped
• 50g/2oz Fresh White Breadcrumbs
• Salt and Black Pepper
• 4 Fresh Sage leaves, shredded
• 1 tbsp freshly chopped Parsley
• 1 teasp Worcestershire Sauce
• 8 rashers Streaky Bacon
• Lemon Wedges to serve

Method :

•   Preheat the oven to 200C, 400F, Gas Mark 6 and lightly oil a shallow oven tin. Clean and de-scale the fish and wash in cold water. Dry on kitchen paper and set aside
•   Melt butter in frying pan add the onions and sauté gently for 5 minutes.
•   Add the remaining ingredients plus enough water to moisten and mix well.
•   Stuff the cavity of the fish with the breadcrumb mixture then tie with string at intervals of about 5cm/2-inches.
•   Place the fish on the oiled baking tin, lay the strips of bacon evenly over the top and bake for about 1 hour, or until flesh flakes easily.