Butter fried Pineapple Yummy Recipes | How to Make Fried Pineapple Recipe Free

Ingredients :
 

• Canned pineapple rings
• Salted butter
• White or brown sugar

Method :

• Melt a sizeable glob of butter (about 1 tbsp) in a small frying pan over a medium-high heat
• When the butter has melted completely and started to bubble slightly, pop in the pineapple rings. I usually do 4 and save the rest
• Sprinkle sugar over the tops of the rings and flip after a few minutes (when the hot side of the pineapple has whitened slightly)
• Sprinkle sugar on the other side, wait, and flip again
• Repeat steps 3 and 4 until the rings are considerably lighter than before and starting to brown slightly. The butter and sugar should be browned and bubbling but not burnt
• Serve the pineapple rings with the excess syrup from the pan poured over the top