Tender Coconut Payasam (Illaneer Payasam) Yummy Taste Free Tips

Ingredients :

• Tender coconut (water)-1
• Pulp of the tender coconut
• Condensed milk-2 tbs
• Cardamom/Elaichi-1/4 tsp
• Saffron few(optional)
• Finely chopped nuts(optional)

Method:

• Finely chop 1 tbs of pulp.
• Grind rest of the pulp with tender coconut water.
• Boil milk and cool it.(or if  used coconut milk is used no need of boiling)
• Mix this to the tender coconut paste.Mix well.
• Add cardamom powder ,saffron  and chopped nuts.