Ingredients :
- 1 kg rabbit on the bone
- 3-4 green chillis chopped
- 2-3 garlic cloves crushed
- 1 fresh ginger grated
- 2 tbsp tandoori mix
- 200 g butter or ghee
- 250 g natural yogurt
- 1 handful coriander chopped
- 1 lemon
- salt and pepper to taste
Method :
- Place rabbit pieces in some foil inside a steamer and steam for 20 min or so until rabbit is cooked.
- To the yogurt add tandoori mixture, chillies, garlic and ginger paste, and juice of ½ lemon and mix together, season with salt and pepper.
- Put the rabbit pieces in yogurt marinade, and allow to sit in the bowl for at least 5 mins.
- Heat oven to 180 f
- Place the rabbit pieces in an oven proof dish and dot the butter or ghee over it and bake for 30-40mins,
- During cooking keep basting with the juices to keep it moist.
- Sprinkle chopped coriander and lemon wedges before serving
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