Singapore Prawn Chilli Noodles Free | How to Make Taste and Spicy Tips

Ingredients :

• Fresh Noodles - 400 gms
• Prawns medium sized - 20 nos
• Capsicum thickly sliced - ¼ cup
• Capsicum finely chopped – ¼ cup
• Onion thickly sliced - ¼ cup
• Onion finely chopped - ¼ cup
• Ginger minced - 1 tsp
• Readymade Sweet chilli garlic sauce – ¼ cup or see below tips for homemade version
• Sugar – ¼ tsp
• Chilli powder / paprika – ¼ tsp
• Salt – ¼ tsp
• Peanut oil or Vegetale oil - 3 tsp

Method :

• 1. Marinate the prawns with sweet chilli garlic sauce, sugar, chilli powder  and salt for atleast 15 mins.
• 2. Heat 1 tsp oil in a wok, when wok is smoking hot add thickly sliced capsicum and onions, quickly stir fry for a minute to retain its crunchiness, remove onto a plate and set aside.
• 3. In the same pan heat 2 tsp oil, add chopped onions, capsicums and minced ginger stir fry for a minute.
• 4. Next add marinated prawns along with the marinate sauce to the onion mixture in the pan, add a tbsp of water and cook until prawns are done and sauce had slightly thickened.
• 5. Now add the noodles to the pan and stir fry until the sauce is well coated on the noodles.
• 6. Finally add the sliced sautéed onion and capsicum to the noodles, stir well and serve.