Ingredients
- 2 drumsticks
- 2 tea spns coriander powder
- 1 tea snp chilli powder
- ½ tea spn turmeric powder
- Pinch of asafoetida
- 8-9 leaves curry leaves
- 1 tsp mustard seeds
- Oil
- Salt
Instructions
- Cut drumsticks approximately in two inch pieces. It’s a good practice to make incision and peel off from other side. Soak these drumstick pieces in water for around 10 minutes to remove the
- bitterness.
- Take out these drumsticks and discard the water. Cook drumsticks in water with pinch of salt for around 10 mins. Discard water and keep it aside.
- In a pan, heat oil. Add mustard seeds, curry leaves, allow them to splutter. Add asafoetida, chilli powder, turmeric, coriander powder and salt. Fry for 2 mins on low flame. Ensure nothing gets burnt.
- Add cooked drumsticks to this and fry for another 5 mins. 2 tsps of water can be added so that spices are coated evenly to the drumsticks.
- Serve the spicy drumsticks with hot rice as side dish.
0 comments:
Post a Comment