Crispy Onion Pakoda Recipes Free | Indian Famous Cuisine Free Taste and Spicy

Onion Pakoda Recipes

Ingredients :

•     1 cup besan(chick pea flour)
•     3 - 4 medium sized onions cut lengthwise
•     salt to taste
•     1 tsp red chilli powder
•     1/4 tsp turmeric powder
•     2 - 3 green chillies very finely chopped
•     5 - 6 curry leaves very finely chopped
•     1 tsp coriander seeds
•     1 tsp ginger garlic paste
•     1 tbsp coriander leaves
•     oil for deep frying

Instructions :

•     Firstly in a mixing bowl, add onions, chopped green chillies, chopped curry leaves.
•     Add salt, red chilli powder, turmeric powder, ginger garlic paste.
•     Add coriander leaves, add coriander seeds etc.
•     Mix the whole mixture well.
•     Gradually keep adding besan and keep mixing.
•     Also add more besan if required.
•     Sprinkle water drops and give a mix(Add more drops if needed).
•     Do not make a thick dough.
•     Keep the mix very loose.
•     Make sure the onions are coated well with the flour.
•     Heat oil in a wok and drop the small portions of the mixture in oil.
•     Deep fry on sim flame to medium flame until we get golden brown color on all sides.
•     Take them out of the oil and serve it on an absorbent paper.
•     Serve with green dips or ketchup or sauce.