Crab Cutlet Recipes Free | How to Make Spicy and Taste Crab Cutlet

INGREDIENTS:

• Crab meat - 1 cup
• Egg - 2
• Gram flour - 1/4 kilo gram
• Shallots - 1/2 kilo gram
• Hot green chili - 10
• Breading - 100 grams
• Cinnamon stick - 1 small piece
• Cloves - 3
• Fennel seed - 1/4 teaspoon (tsp)
• Curry leaves (optional) - 5
• Ginger - 1 inch 

PREPARATION:

• Cut shallot, hot green chili into small pieces. Grind ginger, fennel seed, cloves, cinnamon stick into a paste (add as little water as possible)
• Heat oil in a pan. Add the cut shallot, hot green chili and cook until the shallot turns golden brown. Remove from heat.
• Now add the gram flour, salt, curry leaves and mix well to form a dough. Now made small balls out of this dough.
• In a small bowl break the egg and beat it.  In a pan heat oil for frying.
• Now take each balls, dip in the beaten egg then roll in the breading and fry until brown or cooked.
• Cutlet is ready to eat.