How to Make Indian Spicy and Taste Prawn Pickle Free Tips

Ingredients :

•     250 gms small prawns ( cocktail , if larger chop before mixing with achaar masala )
•     50 Gms Garlic
•     50 Gms Ginger
•     6 kashmiri whole chillies
•     2 tomatoes
•     2 Tsp mustard seeds
•     1/2 Tsp fenugreek seeds
•     1/2 Tsp Hing powder
•     4 Tbsp vinegar
•     some curry leaves
•     salt
•     2 Tsp kashmiri chilli powder
•     4 Tbsp vegetable oil

 Method :

•     Clean and wash prawns
•     Add 1/2 Tsp turmeric powder and 1/2 Tsp salt and leave aside for 30 mins
•     grind together garlic, ginger, tomatoes, chillies with 2 Tbsp vinegar
•     Heat pan with 2 Tbsp oil, fry the prawns till cooked ands remove on a plate
•     In the same Pan , add another 2 Tbsp Oil , add mustard seeds , fenugreek seeds , hing, when it   splutters , add the mixture that is ground
•     FRy for 3-5 mins , add salt , 2 Tsp red chilli powder and the rest of the vinegar