How to Cook Egg Kuzhambu Indian favourite Recipes Free Tips

Ingredients:

• Eggs 3
• Onion (Medium) 1
• Big Tomatoes 2
• Pudina Leaves Few
• Ginger-Garlic Paste 1tsp
• Chilli Powder ½ tsp
• Coriander Powder 1 ½ tsp
• Cumin Powder ¼ tsp
• Garam Masala ¼ tsp
• Cloves 2
• Cumin ¼ tsp
• Water
• Salt
• Oil

Method:

• Cut and puree the Tomatoes. Chop Onion into fine pieces.
• Cook Eggs. Remove its shell and make a slight slit.
• Heat Oil in a Pan. Add Cloves and Cumin. When Cumin splutters, add chopped Onions. When they turn translucent, add Ginger-Garlic Paste, Pudina Leaves and Tomato Puree. Boil till the oil separates.
• Now add all the Powders and Salt. Fry for a while and then add a cup of Water. Boil till it reduces. Now add Eggs. Simmer for five more minutes.