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Friday 24 April 2015

Sweet Coconut Mysore Paak Recipes Free | How to Make Delicious Mysore Paak


Ingredients:

  • Coconut - 1cup, grated
  • Sugar - 2 cups
  • Gram Flour (Besan) - 1 cup
  • Ghee - 1 cup
  • Milk - 1/2 cup
  • Water - 1/2 cup
  • Almond Slivers - 1 tbsp
  • Vanilla Essence - 3-4 drops

Method:

  • Roast the almonds in a little ghee and keep aside.
  • In a pan, add sugar, milk and water. Bring to a boil and let it boil for a minute.
  • Add coconut.
  • Once it boils again, add the flour (sprinkle it in).
  • Add ghee a little at a time, and keep stirring. Take care to not let it burn. Wait for the ghee to be absorbed before adding more.
  • Keep stirring till it starts to clump and turns golden brown. It should stop sticking to the walls. (~ 10 minutes)
  • Add the vanilla essence.
  • Add the roasted almonds and continue stirring till it forms a single mass, and ghee starts to separate. (~ 5 minutes)
  • Use a regular pan, not a non-stick. This way you will know when it is done. Non-stick can be misleading and you might stop earlier than needed.

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