Tomato Pulao (Thakkali Pulao) Taste Recipe | Spicy Tomato Rice Pulao Free

Ingredient :

• Rice 1 Cup
• Tomato 3-4 med sized pureed (1 cup)
• Onion 1 (Thinly Sliced)
• Ginger Garlic Paste 1 TO 1 1/2 TSP
• Green Chillies 6
• Pudina And Coriander 1 bunch each
• Pepper 1 TSP
• Lavang/Cloves 1 TSP
• Coconut Milk 1 Cup
• Red Chilli Powder 1/2 TSP
• Ghee/Oil
• (The Measure Of Ghee Or Oil Should Be 1/10 Of Quantity Of Rice)
• Salt

Method :

• Soak rice for 10 min.
• Blanch tomatoes, peel off skin and make puree.
• To extract coconut milk, use fresh or frozen coconut .Blend in mixer and make a smooth
• paste. Add warm water and strain for one glass milk.

Procedure:

• Heat ghee/oil, add cloves and pepper. When they splutter add the thinly
• sliced onions and saute. Then add slit green chillies and little salt and fry.
• Add ginger garlic paste and saute. Add pudina and coriander paste, red chilli powder
• tomato puree and coconut milk.
• For 1 cup of rice 2 cups liquid is required.
• Hence use 1 cup tomato puree and 1 cup coconut milk. Allow to boil, then add
• rice, salt some mint leaves and mix and cook for 15 min till rice is done.
• garnish with coriander leaves.