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Sunday 9 October 2011

How to Prepare Mutton Paradox Free Tips and Method



Ingredients

* 1/2 kg mutton pieces-(marinated with 1/4 tsp turmeric powder,3/4 tsp chilli powder and 1 tsp salt for 30 mins at least)
* 3 big onions - chopped fine
* 3 big tomatoes-chopped fine
* 1 1/2 tsp jeera powder
* 1/2 tsp shahjeera(black cumin seeds)
* 4 green chillies-slit lengthwise
* 1 tsp coriander powder
* 1 tsp chilli powder
* 1 tsp ginger paste
* 1 1/2 tsp garlic paste
* 1 1/2 tbsp ground paste of(2 tsp poppy seeds + 8 cashewnuts)
* few curry leaves(optional)
* few coriander leaves
* 1 tsp salt
* 2 tbsp refined oil
* 2 tsp ghee
* 150 ml water

Directions

1. Heat 2 tbsp oil in a pressure pan and shallow-fry the marinated mutton pieces for 6-7 mins on medium flame till half-done.Take the mutton pieces and keep it aside.

2. Heat 2 tsp ghee in the remaining oil,saute the chopped onions and curry leaves(optional) till it turns golden brown.

3. Add jeera powder, shahjeera seeds and chopped tomatoes with 1 tsp salt(adding salt here speed-up the cooking of tomatoes) and saute this till the tomatoes begin to melt.

4. Add ginger paste and garlic paste,saute this till the rawness goes.

5. Then add green chillies,coriander powder and chilli powder and saute well for 2 mins.

6. Now add the cashewnut masala and saute for 3 more mins.

7. Add the shallow-fried mutton pieces and stir for 10 more mins.

8. Then, add 150 ml water and the coriander leaves.Mix this well.Pressure-cook this upto 2 whistles.Turn off the flame.Leave this for-a-while till the pressure releases.

9. Garnish with few coriander leaves.Serve this tasty mutton curry hot with rice or Indian breads.

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